Seasoning: This soup recipe includes dried thyme for added flavor, plus salt and pepper.Frozen Corn: You can add frozen sweet corn straight from frozen.Another good option is fingerling potatoes. Red Potatoes: Dice up about 4 medium-sized red-skinned potatoes, or another waxy potato that holds up well in soups.Shred or dice up the chicken before you start. Rotisserie Chicken: This hearty soup is one of my favorite ways to use Air Fryer Rotisserie Chicken, or you can pick up a ready-made one from the store.Garlic: Use fresh garlic cloves or pre-minced garlic.In French cooking, this trio of diced veggies is called a “mirepoix”, and you’ll see it used in recipes from Chicken Soups to Bolognese. Celery, Onion, and Carrots: This combination forms the flavor base for many soups and sauces.Olive Oil: You’ll need high-quality extra virgin olive oil for sautéeing the veggies, or you can use unsalted butter.Remember to refer to the recipe card with the full ingredient amounts: ![]() It’s one of the best ways to use up leftover chicken (and veggies)!īelow is a short list of ingredients need to make rotisserie chicken soup at home. ![]() I love making a batch of this soup whenever we have a rotisserie chicken in the fridge. This chicken soup recipe is filled with nourishing protein and veggies for a healthy, soulful bowl. Have this rotisserie chicken soup ready in one pot, and on the table in a little over 30 minutes. Here’s why this easy chicken soup recipe is one of my new favorites (and soon to be one of yours, too!):
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